Ingredients: Chinese oolong.
The dry tea smells of mushroom and pepper. I gave the leaves a hot water rinse and then settled in for a 3 minute steep.
The cup has an amber color, and still smells strongly of mushroom. The first taste has a nice musk to it. I hardly need to use any tea because it has a lot of flavor.
The second cup, also at 3 minutes, is a bit lighter in color. I will start increasing steep times after this one. This second cup has a similar smell but less mushroom in the taste.
The third steep was 4 minutes. This steep is really good! I'm enjoying seeing how the flavors mellow out.
According to Gryphon's Tea: "The mountain oolong is just that, a chinese oolong. Organic, with a dark leaf but a sweet light color and flavor. Tastes a bit like a green tea but with a rich finish and mouth feel that lingers."
Great tea! Enjoy the view from my kitchen.
Next time I'll review a precious tea of Kyoto.